Commack: Appetizers
- Zucchini and Goat Cheese Frittatas
- Roasted Pepper Salad
- Tomato and Orange Salsa
- Peach Jicama Salsa
- Honeydew & Blueberry Salsa
Salads & Sides
- Healthy Green Bean Casserole
- Mashed Sweet Potatoes
- Arugula Salad with Apple, Cranberries & Pistachios
- Chimchurri
- Fruit & Nut Studded Saffron Rice Pilaf
- Grilled Sweet Potato Salad
- Peanutty Cabbage Slaw
- Summertime Asparagus and Strawberry Spinach Salad
- Sauteed Broccoli Rabe with Tempeh and Pine Nuts
- Sweet Potato Hash
- Avocado Tuna Salad
Breakfast
Main Course
- Asian Stir-Fry with Quinoa, Vegetables, and Chicken
- Cauliflower Pie in a Potato Crust
- Eggplant And Tomato Pasta
- Healthy Chicken Stir Fry
- Multi-grain Pasta with Braised Kale and Cannellini Beans
- Pan-Roasted Wild Salmon with Grape Tomatoes & Wilted Spinach
- Penne with Chicken, Arugula, Spicy Roasted Tomatoes And Feta
- Rosemary-Mustard Chicken with Fall Vegetables
- Tomato Stuffed Bell Pepper
- Citrus-Glazed Salmon with Triple Citrus Salsa
- Turkey Burgers with Roasted Orange Peppers
- Smoked Salmon Pizza with Dill & Lemon
Snacks
Pumpkin Recipes
- Pumpkin Hummus
- Roasted Pumpkin Spaghetti
- Pumpkin Soup
- Pumpkin Breakfast Sausages
- Pumpkin and Apple Grilled Cheese
- Roasted Thai Curry Pumpkin Seeds
- Pumpkin Enchiladas
