Peach Jicama Salsa

Course: Side Dish, Snack
Servings: 4 cups

Ingredients

• 4 medium peaches or nectarines, pitted and chopped
• 1 cup red bell pepper, roasted, peeled and chopped
• 2 cups jicama, peeled, diced
• 3 jalapeños, seeded and chopped
• 6 tbsp lime juice, about 4-5 limes
• 1 tsp Ancho chili powder, or to taste
• 3 tbsp fresh mint, chopped

Instructions

1. Combine the ingredients in a mixing bowl and mix well. Allow to sit for about 15 minutes before serving. Keep leftovers covered and chilled for up to one day.

Recipe source, Discovery Eye Foundation