Pumpkin Breakfast Sausages


Recipe by Physical Kitchness

Total time: 20 minutes

Equipment needed: large bowl and medium or large skillet


  • 1 pound lean ground pork
  • 3/4 cup pumpkin puree
  • 1 1/2 teaspoons pumpkin pie spice
  • 4 medjool dates, pitted and finely chopped


  1. Combine the pork, pumpkin puree, pumpkin pie spice, and chopped medjool dates in a large bowl
  2. Form in to 6-8 patties
  3. Heat a medium or large skillet over medium high and spray or lightly coat with oil of choice. Place the patties into the pan and sear 3-4 minutes per side, until cooked through
  4. If freezing, allow patties to cool completely, then cover individually in plastic wrap and freeze for up to 4 months

For more detailed information about how Island Retina can help you see a brighter future, call us at one of our 2 convenient locations: Commack, NY 631-486-6672 or Shirley, NY 631-924-4300. You can also reach us by email through our website’s secure contact page.

Contact Us