Commack: Pumpkin Breakfast Sausages
Recipe by Physical Kitchness
Total time: 20 minutes
Equipment needed: large bowl and medium or large skillet
Ingredients:
- 1 pound lean ground pork
- 3/4 cup pumpkin puree
- 1 1/2 teaspoons pumpkin pie spice
- 4 medjool dates, pitted and finely chopped
Instructions:
- Combine the pork, pumpkin puree, pumpkin pie spice, and chopped medjool dates in a large bowl
- Form in to 6-8 patties
- Heat a medium or large skillet over medium high and spray or lightly coat with oil of choice. Place the patties into the pan and sear 3-4 minutes per side, until cooked through
- If freezing, allow patties to cool completely, then cover individually in plastic wrap and freeze for up to 4 months
